Pinda Thailam

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Classical Ayurvedic Cooling Oil

€18,00

A Pinda Thailam egy klasszikus ayurvédikus készítmény, amelyet a Charaka Samhita és az Ashtanga Hridayam dokumentál. Ez a jellegzetes hűsítő olaj négy kulcsfontosságú összetevőt egyesít — Manjishta (Rubia cordifolia), Sariva (Hemidesmus indicus), Sarjarasa (Shorea robusta gyanta) és természetes méhviasz, amelyet tiszta szezámolajban dolgoznak fel.

Az Ayurvedában Sheeta Virya (hűsítő hatás) miatt ismert, a Pinda Thailamot hagyományosan a Pitta dosha kiegyensúlyozására és a túlzott hőérzet enyhítésére értékelik. A természetes méhviasz adja ennek az olajnak a jellegzetes félig szilárd állagát hűvösebb hőmérsékleten — használat előtt egyszerűen melegítse enyhén. Különösen értékelt helyi alkalmazásra, ahol hűsítő támogatás kívánatos.

Nettó tartalom

ÖSSZETEVŐK

Sesamum Indicum (Sesame) Seed Oil, Rubia Cordifolia (Manjishta) Root Extract, Hemidesmus Indicus (Sariva) Root Extract, Shorea Robusta (Sarjarasa) Resin, Cera Alba (Beeswax)

Pinda Thailam

Pinda Thailam

€18,00

€18,00

Bottle of Art of Veda Pinda Thailam oil on a beige surface with a pink flower and small bowl.

Pinda Thailam Benefits

Pinda Thailam holds a unique place among classical Ayurvedic oils as the primary formulation for conditions characterized by heat, burning, and Pitta aggravation. Its name, Pinda meaning "bolus" or "mass" and Thailam meaning "oil" refers both to its traditional use in bolus therapies (Pinda Sweda) and its distinctive semi solid consistency.

The formulation is documented in two foundational Ayurvedic texts: Charaka Samhita (Chikitsa Sthana 29/123) and Ashtanga Hridayam (Chikitsa Sthana 22/22). Both texts specifically reference this oil in the context of Vatarakta — a classical Ayurvedic condition characterized by heat accumulation in the blood and joints. Additional references appear in Chakradatta, Sharangadhara Samhita, Yoga Ratnakar, and Bhaishajya Ratnavali.

What distinguishes Pinda Thailam from other Thailams is its cooling nature (Sheeta Virya) combined with the unique presence of natural beeswax (Madhuchhista). While Mahanarayana Thailam is warming and stimulating, Pinda Thailam is calming and cooling making it the preferred choice when excess heat is present. The beeswax creates a protective layer that helps retain the oil's therapeutic properties at the application site.

Traditionally suited for:
- Localized application where cooling is desired
- Areas experiencing warmth or sensitivity
- Support during warm seasons or climates
- Pitta-predominant constitutions
- Evening self-care rituals
- Professional Panchakarma therapies (Pinda Sweda, Dhara, Januvasti)

Hogyan használjuk a Pinda Thailam terméket

Klasszikus ájurvéda referencia

Pinda Thailam is documented in multiple foundational Ayurvedic texts, reflecting its importance in classical practice.

Primary References:
Charaka Samhita — Chikitsa Sthana, Chapter 29, Verse 123
Ashtanga Hridayam — Chikitsa Sthana, Chapter 22, Verse 22

Additional References:
Chakradatta
Sharangadhara Samhita
Yoga Ratnakar
Bhaishajya Ratnavali
Sahasrayogam

Sanskrit: पिण्ड तैलम् (Piṇḍa Tailam)

The name derives from Piṇḍa (पिण्ड) meaning "bolus" or "mass," and Tailam (तैलम्) meaning "oil." This refers both to the oil's semi-solid nature and its traditional use in Pinda Sweda (bolus fomentation therapy).

Ayurvedic Pharmacology:

Rasa (Taste): Madhura (sweet), Tikta (bitter), Kashaya (astringent)
Guna (Quality): Snigdha (unctuous), Guru (heavy), Sheeta (cool)
Virya (Potency): Sheeta (cooling)
Vipaka (Post-digestive): Madhura (sweet)
Dosha: Pacifies Pitta primarily; also balances Vata (especially Vatarakta)
Karma (Actions): Pittahara (Pitta-pacifying), Raktashodhaka (blood-purifying), Shothahara (reducing swelling), Dahahara (cooling burning sensations)
Dhatu Affinity: Rakta (blood tissue), Mamsa (muscle tissue), Asthi (bone tissue)

Classical Indications:
In traditional texts, Pinda Thailam is specifically referenced for Vatarakta — a condition where Vata and vitiated Rakta (blood) combine, creating heat accumulation particularly in the extremities. It is also indicated for Dhara therapy, Januvasti (knee oil pooling), and as part of Pinda Sweda protocols.

Preparation Method (Sneha Paka Vidhi):
Classical preparation involves creating a decoction (Kashaya) of Manjishta and Sariva, then cooking this with sesame oil until all water evaporates and the oil reaches Madhyama Paka (medium stage). The filtered oil is then poured over beeswax and Sarjarasa resin while still warm, allowing complete integration.

This information is from classical Ayurvedic texts for educational purposes. Consult a qualified Ayurvedic practitioner or healthcare provider for personalized guidance.

Gyakran Ismételt Kérdések a Pinda Thailam termékről

Pinda Thailam is traditionally used as a cooling, Pitta-pacifying massage oil in Ayurveda. Its name — combining Pinda (bolus) and Thailam (oil) — reflects both its semi-solid consistency and its use in classical bolus therapies. The formulation is documented in Charaka Samhita and Ashtanga Hridayam, where it is specifically referenced for conditions characterized by heat and Pitta aggravation. It is particularly valued for localized application where cooling support is desired, foot care rituals, and professional Panchakarma treatments including Pinda Sweda (bolus fomentation), Dhara (oil flow), and Januvasti (knee oil pooling).

In Ayurvedic tradition, Pinda Thailam is classified as Pittahara (Pitta-pacifying) and Shothahara (reducing swelling). The formulation contains four key ingredients — Manjishta, Sariva, Sarjarasa resin, and natural beeswax — each contributing unique properties. Manjishta and Sariva are both cooling herbs traditionally valued for supporting healthy circulation and skin appearance. The Sarjarasa resin and beeswax create a protective layer that helps the oil's properties work at the application site. Regular use as part of Abhyanga (oil massage) is traditionally considered supportive of Pitta balance, particularly during warm seasons or for those with Pitta-predominant constitutions.

Yes, daily oil application is described in classical Ayurvedic texts as an essential component of Dinacharya (daily routine). Pinda Thailam is particularly suited for daily use during warm seasons or for those with Pitta-predominant constitutions. For localized application, daily use is traditional when cooling support is desired. For full-body Abhyanga, 2-3 times per week is typical practice. During summer months or in warm climates, more frequent application supports Pitta balance. The cooling nature of Pinda Thailam makes it especially appropriate for evening application as part of a calming ritual before rest.

Pinda Thailam primarily pacifies Pitta dosha due to its cooling quality (Sheeta Virya). This distinguishes it from warming oils like Mahanarayana Thailam, which is better suited for Vata-Kapha conditions. Pinda Thailam also addresses Vatarakta — a classical condition where Vata combines with vitiated Rakta (blood), making it suitable for certain Vata imbalances as well. For Pitta-predominant constitutions, those in warm climates, or during summer months, Pinda Thailam is particularly appropriate. Those with predominantly Kapha constitutions may find it too cooling and heavy, especially during winter.

While Pinda Thailam is generally considered gentle due to its cooling nature, we recommend consulting your healthcare provider or a qualified Ayurvedic practitioner before beginning any new practice during pregnancy. The oil is for external use only. Dhanwantharam Thailam is more specifically indicated for pregnancy care in classical texts. For postnatal recovery, particularly where cooling support is desired, Pinda Thailam may be considered as part of a comprehensive care plan under professional guidance.