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Ghritham

Jeevanthyadi Ghritham

€19,00

Jeevanthyadi Ghritham carries the name of Jeevanthi, Leptadenia reticulata, the herb that opens the classical formula and gives the preparation its name in the texts.


Net content150g
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Ingredients

Ghee (Clarified Butter) (MILK), Withania Somnifera (Ashwagandha), Piper Longum (Long Pepper), Anethum Graveolens (Dill), Glycyrrhiza Glabra (Liquorice), Vitis Vinifera (Raisin), Terminalia Chebula (Haritaki), Phyllanthus Emblica (Amla), Terminalia Bellirica (Bibhitaki), Sugar. Allergen: contains milk.

How to use

Take under the guidance of a qualified Ayurvedic practitioner. 2 g per day, about half a teaspoon. Do not exceed the recommended daily dose. Contains liquorice: avoid excessive intake if you have high blood pressure. Once opened, use within 6 months. A food supplement is not a substitute for a varied and balanced diet. Keep out of reach of children. Not recommended during pregnancy or while breastfeeding.

Jeevanthyadi Ghritham

Our preparation is a ghee with Ashwagandha, long pepper, dill, liquorice and raisin, together with the three Triphala fruits, Haritaki, Amla and Bibhitaki, and a little sugar. It is gentle in taste, with the sweetness of raisin and liquorice against the astringency of the three fruits.

These are classical ghee preparations. Take them under the guidance of a qualified Ayurvedic practitioner, who can advise on the dose and the length of use that suit you. Each jar holds 150 g and is batch-tested for heavy metals and microbiology. This preparation contains liquorice.

Benefits

  • Ghee preparation with Ashwagandha and the three Triphala fruits
  • Gentle in taste, with raisin and liquorice
  • Take under the guidance of a qualified Ayurvedic practitioner
  • 2 g per day, about half a teaspoon
  • 150 g jar, batch-tested for heavy metals and microbiology

Classical reference

The classical Jeevanthyadi Ghrita is documented in the Ashtanga Hridayam, Uttara Sthana, chapter 13, and is listed in the Ayurvedic Formulary of India. The classical formula differs from ours. Art of Vedas prepares a simple ghee in this tradition.

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