Triphaladi Thailam

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€19,00

Triphaladi Thailam é um Moordhataila ayurvédico clássico (óleo para a cabeça) documentado no Sahasrayogam, formulado com o lendário trio Triphala de Amalaki, Haritaki e Bibhitaki como base. Esta formulação excepcionalmente abrangente combina 27 ervas cuidadosamente selecionadas, incluindo Bhringraj (o "Rei do Cabelo"), Neeli (Índigo), Ashwagandha e plantas refrescantes como Lótus e Lírio Azul, todas preparadas em óleo puro de sésamo usando o método tradicional Sneha Paka Vidhi.

O que distingue este Triphaladi Thailam é a sua formulação aprimorada. Para além da base clássica Triphala, inclui Neeli (Indigofera tinctoria), tradicionalmente valorizado por apoiar a cor natural do cabelo, Ashwagandha pelas suas propriedades adaptogénicas e de alívio do stress, e uma coleção de ervas refrescantes que pacificam o Pitta, tornando-o ideal para quem sofre de sensibilidade do couro cabeludo, excesso de calor ou envelhecimento prematuro do cabelo.

Este óleo tridoshico ajuda a restaurar o equilíbrio do ambiente do couro cabeludo, apoia raízes capilares saudáveis e trata preocupações comuns como caspa, comichão e acumulação no couro cabeludo. A sua natureza refrescante e clarificante torna-o especialmente benéfico para quem tem excesso de Pitta na região da cabeça. Para além do bem-estar capilar, os textos tradicionais referem os seus efeitos de apoio nos órgãos dos sentidos e na clareza mental quando usado regularmente para Shiro Abhyanga (massagem na cabeça).

Conteúdo Líquido

INGREDIENTES

Lacca, Eclipta Alba Juice, Emblica Officinalis Juice, Sesamum Indicum Oil, Terminalia Chebula Extract, Emblica Officinalis Extract, Terminalia Bellirica Extract, Tinospora Cordifolia Extract, Pandanus Odoratissimus Extract, Sida Cordifolia Extract, Ricinus Communis Extract, Cardiospermum Halicacabum Extract, Prunus Cerasoides Powder, Glycyrrhiza Glabra Powder, Vetiveria Zizanioides Powder, Cyperus Rotundus Powder, Elettaria Cardamomum Powder, Cinnamomum Tamala Powder, Withania Somnifera Powder, Tinospora Cordifolia Powder, Sida Cordifolia Powder, Hemidesmus Indicus Powder, Cedrus Deodara Powder, Syzygium Aromaticum Powder, Nelumbo Nucifera Powder, Nymphaea Stellata Powder, Indigofera Tinctoria Powder.

Bottle of Art of Vedas Triphaladi Thailam on a white background

Triphaladi Thailam

€19,00

€19,00

Triphaladi Thailam -Art of Vedas

Benefits of Triphaladi Thailam

Triphaladi Thailam holds a distinguished position in Ayurvedic hair care as the classical Moordhataila (therapeutic head oil) that combines deep scalp cleansing with profound nourishment. While many hair oils focus solely on conditioning, this comprehensive 27-herb formulation works at multiple levels: clarifying the scalp, strengthening hair roots, supporting natural hair colour, and promoting overall wellness of the head region.

The Foundation: Triphala (The Three Fruits)

At the heart of this formulation lies Triphala, Ayurveda's most celebrated herbal combination:

Amalaki (Emblica officinalis) — Indian Gooseberry is renowned as one of the richest natural sources of Vitamin C and antioxidants. Present both as extract and fresh juice in this formulation, it provides deep nourishment to hair follicles and supports natural hair pigmentation.

Haritaki (Terminalia chebula) — Known as the "King of Medicines" in Ayurveda, Haritaki offers cleansing and detoxifying properties that help clear scalp buildup and impurities.

Bibhitaki (Terminalia bellirica) — Provides astringent properties that help tone the scalp and strengthen hair shafts from the root.

Together, these three fruits create a tridoshic effect, balancing all three doshas and making the oil suitable for virtually all hair and scalp types.

Bhringraj: The King of Hair

Complementing Triphala is Bhringraj (Eclipta alba), called Kesharaja ("King of Hair") in Sanskrit texts. Processed into this oil as fresh juice (swarasa) for maximum potency, Bhringraj is traditionally valued for supporting healthy hair growth, nourishing the scalp and helping maintain natural hair colour.

Neeli (Indigo): Nature's Pigment Protector

This enhanced Triphaladi formulation includes Neeli (Indigofera tinctoria), the legendary Indigo plant. Rich in natural pigments and antioxidants, Neeli is traditionally used to support natural hair colour and protect melanin-producing cells. Its cooling properties also help pacify Pitta dosha, addressing one of the root causes of premature greying in Ayurveda.

Ashwagandha: The Adaptogenic Addition

Unlike basic Triphaladi formulations, this oil includes Ashwagandha (Withania somnifera), the renowned adaptogenic herb. This addition supports the body's response to stress, which Ayurveda recognises as a significant contributor to hair concerns. The calming, grounding nature of Ashwagandha complements the cooling herbs beautifully.

Cooling Botanicals for Pitta Balance

The formulation is enriched with an exceptional collection of cooling, Pitta-pacifying herbs:

  • Padma (Nelumbo nucifera) — Sacred Lotus, deeply cooling and calming
  • Utpala (Nymphaea stellata) — Blue Water Lily, renowned for its cooling virya
  • Sariva (Hemidesmus indicus) — Indian Sarsaparilla, a premier blood-purifying and cooling herb
  • Usheer (Vetiveria zizanioides) — Vetiver, with its distinctive cooling and grounding aroma
  • Yashtimadhu (Glycyrrhiza glabra) — Licorice, soothing and nourishing

Traditional Uses

According to Sahasrayogam and related classical texts, Triphaladi Thailam is traditionally valued for:

  • Supporting healthy hair growth and strong roots
  • Helping maintain natural hair colour and delay premature greying
  • Promoting a clear, balanced scalp free from dandruff and buildup
  • Addressing occasional itching, flakiness and scalp sensitivity
  • Supporting the health and function of eyes, ears, nose and throat
  • Promoting mental clarity and calm through Shiro Abhyanga
  • Relieving occasional headache and head tension

Who Benefits Most

This Triphaladi Thailam is particularly suited for:

  • Those experiencing dandruff, scalp buildup or occasional itching
  • Anyone noticing early signs of premature greying
  • People with Pitta-related scalp concerns (heat, redness, sensitivity)
  • Those experiencing hair thinning or excessive shedding
  • Anyone seeking a comprehensive, balancing hair oil for regular use
  • People dealing with stress-related hair concerns
  • Those looking for natural support for hair colour maintenance

Como usar Triphaladi Thailam

Shiro Abhyanga (Ayurvedic Head Massage)

The traditional and most beneficial way to use Triphaladi Thailam is through Shiro Abhyanga, the Ayurvedic practice of head massage.

Step 1: Warm a small amount of oil (approximately 10-15ml) by placing the bottle in warm water for 5-10 minutes.

Step 2: Part your hair into sections to expose the scalp.

Step 3: Apply the warm oil directly to the scalp using your fingertips.

Step 4: Massage in circular motions, starting from the crown and working outward.

Step 5: Include the temples, behind the ears, and the base of the skull.

Step 6: Continue massaging for 5-15 minutes, allowing the oil to absorb.

Absorption Time

For optimal benefits, allow the oil to remain on the scalp for at least 30-60 minutes before washing. For deeper nourishment, apply before bedtime and leave overnight, washing in the morning with a mild herbal shampoo.

Washing Guidelines

Use a gentle, preferably herbal shampoo to wash out the oil. You may need to shampoo twice to fully remove the oil, especially if left overnight. Traditional alternatives include Shikakai powder or other herbal hair cleansers.

Frequency Recommendations

For general hair maintenance: 2-3 times per week

For specific scalp concerns: Daily application for 2-3 weeks, then reduce to maintenance frequency

For premature greying support: Regular use 3-4 times weekly for best results

During seasonal changes: Increase frequency to support scalp adjustment

Best Times for Application

Morning application (before bathing) aligns with classical Dinacharya

Evening application promotes relaxation and allows overnight absorption

Before shampooing — always apply to dry hair rather than wet hair

Important Guidelines

  • For external use only
  • Perform a patch test before first use
  • Keep out of reach of children
  • Store in a cool, dry place away from direct sunlight
  • If pregnant or nursing, consult your healthcare provider before use
  • Contains Lacca (shellac) — derived from natural lac resin

Referência Clássica da Ayurveda

Triphaladi Thailam is documented in Sahasrayogam, the comprehensive Kerala compendium of classical formulations, in the Taila Prakarana (Oil Section). The formulation is classified as a Moordhataila, specifically designed for application to the head.

Sanskrit Name and Etymology

Sanskrit: त्रिफलादि तैलम् (Triphaladi Tailam)

Etymology:

  • Tri = Three
  • Phala = Fruits
  • Adi = And others
  • Tailam = Oil

Meaning: "The Oil of Three Fruits and Others" — indicating a formulation where Triphala forms the base, enhanced by numerous supporting herbs.

Understanding Triphala

Triphala is Ayurveda's most celebrated herbal combination, appearing in thousands of classical formulations. The three fruits represent a perfect balance:

  • Haritaki — Associated with Vata and the element of Air; supports movement and cleansing
  • Bibhitaki — Associated with Kapha and the element of Earth; provides structure and strength
  • Amalaki — Associated with Pitta and the element of Fire; supports nourishment and rejuvenation

Together, they create a Tridoshahara (balancing all three doshas) effect.

Ayurvedic Pharmacology (Dravyaguna)

Rasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent), Tikta (bitter)

Guna (Quality): Snigdha (unctuous), Laghu (light), Sheeta (cooling)

Virya (Potency): Sheeta (cooling) — due to the enhanced cooling botanicals

Vipaka (Post-digestive effect): Madhura (sweet)

Dosha Action: Tridoshahara with emphasis on Pitta-pacification

Primary Karma (Actions):

  • Keshya — Hair nourishing
  • Chakshushya — Eye supporting
  • Medhya — Mind supporting
  • Rasayana — Rejuvenating
  • Shiro Rogahara — Alleviating head disorders

Dhatu Affinity: Rasa (plasma), Rakta (blood), Asthi (bone), Majja (nerve/marrow)

The Concept of Moordhataila

Classical texts place great emphasis on Moordhataila, the practice of applying oil to the head. According to Ashtanga Hridayam, regular head oiling:

  • Prevents headache
  • Prevents hair fall and premature greying
  • Strengthens the sense organs
  • Promotes sound sleep
  • Brings happiness and clarity of mind

Triphaladi Thailam is specifically designed for this purpose, making it more than a cosmetic hair oil — it is a therapeutic formulation for complete head wellness.

Classical Preparation Method

The traditional preparation follows Sneha Paka Vidhi:

  1. Fresh juices of Bhringraj and Amalaki are extracted
  2. Triphala and other herbs are decocted to create Kashaya
  3. Kalka (paste) is prepared from the 27 powdered herbs
  4. All components are combined with sesame oil
  5. Heated according to traditional protocols until Sneha Siddhi Lakshana (completion signs) appear

The final oil has a characteristic deep amber colour with complex herbal aromatic notes.