Dhanwantharam Thailam is documented in two primary classical texts: Ashtanga Hridayam, the foundational text of Ayurvedic medicine composed by Vagbhata, and Sahasrayogam, the comprehensive Kerala formulary.
Sanskrit: धन्वन्तरं तैलम् (Dhanvantaraṃ Tailam)
This formulation is classified in Ayurvedic pharmacology as follows:
Rasa (Taste): Madhura (sweet), Tikta (bitter)
Guna (Quality): Snigdha (unctuous), Guru (heavy)
Virya (Potency): Ushna (mildly warming)
Vipaka (Post-digestive effect): Madhura (sweet)
Dosha: Pacifies Vata primarily; balances Pitta and Kapha secondarily
Karma (Actions): Balya (strengthening), Brimhana (nourishing), Vatahara (Vata-pacifying)
Classical texts specifically indicate Dhanwantharam Thailam for Garbhini Paricharya (pregnancy care protocols), Sutika Paricharya (postnatal care), Vatavyadhi (Vata-related conditions), and as a primary oil in Panchakarma therapies including Abhyanga, Shirodhara, and Basti karma.
This information is from classical Ayurvedic texts for educational purposes. Consult a qualified Ayurvedic practitioner or healthcare provider for personalised guidance.