Art of Vedas — Authentic Ayurvedic Products

Haritaki Churnam (Terminalia chebula) is revered in Ayurveda as Abhaya, "the fearless one," and is considered the most versatile single herb in the classical pharmacopoeia. The Charaka Samhita places it at the very top of Rasayana herbs. It is the first of the three fruits in Triphala.

Haritaki possesses five of the six tastes (all except salty) and balances all three Doshas with a particular affinity for Vata. Its warming Virya combined with a sweet Vipaka gives it the rare quality of being warming yet not aggravating to Pitta. Classical texts describe it as Anulomana (downward-moving), the primary herb for healthy elimination.

Take 1/2 to 1 teaspoon (2-3g) with warm water, preferably before bed. Traditionally taken with different carriers in different seasons: rock salt in the rains, sugar in autumn, ginger in early winter, Pippali in late winter, honey in spring and jaggery in summer.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Shatavari Churnam (Asparagus racemosus) is one of the most celebrated Rasayana herbs in classical Ayurveda. The name literally means "she who possesses a hundred husbands," a poetic reference to its deep nourishing and rejuvenating qualities. It is classified as a Stri Rasayana (woman's rejuvenative) par excellence in the Charaka Samhita.

With a sweet taste, cooling Virya and sweet Vipaka, Shatavari is the quintessential Pitta-pacifying and Vata-nourishing herb. Classical texts describe it as Balya (strength-promoting), Vrishya (vitality-enhancing) and Jivaniya (life-giving). While traditionally celebrated for women's wellness, it is equally valued as a general Rasayana for all constitutions.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk, ghee or water, once or twice daily. The classical carrier of warm milk with a pinch of sugar enhances its Rasayana qualities.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Kottamchukkadi Kuzhambu is a classical warming formulation documented in the Sahasrayogam, traditionally used for localised application on stiff joints and cold, heavy areas of the body. The name comes from its two lead herbs: Kottam (Saussurea lappa) and Chukku (dried Ginger), both valued in Ayurveda for their penetrating, warming action.

The semi-solid consistency holds the formulation in place over joints, the lower back, or any area where deep, warming contact is needed. It softens with body heat and absorbs steadily, making it particularly suited to morning application during cold seasons or before physical activity. Practitioners use this preparation in Panchakarma protocols for Vata-Kapha conditions where both stiffness and heaviness are present.

Kottamchukkadi is classified in Ayurveda as both Vata Shamana and Kapha Shamana. The Kuzhambu form delivers that warming action with precision.

For external use only. Not a substitute for professional medical advice.

Kolakulathadi Churnam is a classical external-use Ayurvedic powder formulated specifically for Udvartana (traditional dry powder massage), one of the essential Dinacharya practices described in the Ashtanga Hridayam. The name derives from its two anchor ingredients: Kola (Ziziphus jujuba) and Kulatha (Dolichos biflorus/horse gram), combined with warming, drying herbs that give the powder its characteristic Lekhana (scraping) and Kapha-reducing action.

Udvartana is performed as a vigorous upward-direction dry massage using herbal powders, traditionally recommended for Kapha-predominant constitutions and as a preparatory or standalone therapy in Panchakarma. The Ashtanga Hridayam specifically describes Udvartana as Kaphahara (Kapha-reducing), Meda Pravilayana (tissue-toning) and Sthirikarana (firming). Kolakulathadi is the most commonly prescribed powder for this purpose across all major classical texts.

Art of Vedas Kolakulathadi Powder is prepared following classical proportions. For Udvartana, take an appropriate quantity and massage vigorously over the body in upward strokes (from feet toward heart) on dry skin or after a light oil application. Follow with a warm bath. Available in 500g and 1KG professional sizes for practitioners and Panchakarma centres.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid broken or irritated skin. Discontinue if irritation occurs. Store in a cool, dry place.

Kaisora Guggulu (also written Kaishore Guggulu) is a classical compound tablet described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It combines purified Guggulu resin with Triphala, Guduchi (Tinospora cordifolia) and a balanced group of supporting herbs. The name "Kaisora" refers to the youthful vitality this formulation traditionally aims to support.

Guggulu's Yogavahi property carries and enhances the action of other herbs to deeper tissue levels. Classical texts associate Kaisora Guggulu with Rakta Dhatu (blood tissue) and Mamsa Dhatu (muscle tissue). It is described in classical literature as Raktashodhaka (a traditional Ayurvedic property), Rasayana (rejuvenative in the classical Ayurvedic sense) and Amapachana (supporting the digestion of Ama), traditionally valued as part of a Vata-Pitta balancing routine.

Take 1-2 tablets twice daily with warm water, after meals, or as directed by your Ayurvedic practitioner. Classical texts recommend combining with Triphala Kashayam or warm milk.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Brahmi (Bacopa monnieri) holds a singular place in Ayurvedic tradition as the premier Medhya Rasayana, a herb classified for its support of clarity and mental balance. Referenced in the Charaka Samhita and Ashtanga Hridayam, the name derives from Brahma, the creative principle. Brahmi is Tridoshic with a cooling Virya, suitable year-round for all constitutional types.

Classical texts describe it as Medhya (intellect-nourishing), Ayushya (life-promoting) and Rasayana (rejuvenative). Take 2 capsules daily with water, preferably after meals.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not suitable for children, pregnant or breastfeeding women.

Musta Churnam (Cyperus rotundus), known as Nagarmotha in Hindi, is regarded in classical Ayurveda as one of the finest Deepana-Pachana (digestive) herbs. The Charaka Samhita classifies it in the Lekhaniya group (metabolic herbs) and the Trishna Nigrahana group (thirst-alleviating).

Unlike many digestive herbs that are heating, Musta offers the rare quality of stimulating Agni without generating excess heat. Its cooling Virya makes it suitable even in warm seasons and for Pitta-predominant constitutions. Classical texts also describe it as Grahi (absorbent) and Stambhana (binding).

Take 1/2 to 1 teaspoon (2-3g) with warm water, before or after meals. Often combined with other digestive herbs such as Haritaki or ginger for enhanced effect.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Experience the power of Ayurveda with Dhanwantharam Mezhukupakam, a traditional Ayurvedic herbal oil crafted with time-honoured wisdom. Made from a unique blend of potent herbs and natural ingredients, this oil is carefully prepared to retain its full benefits.

Rooted in ancient Ayurvedic texts, Dhanwantharam Mezhukupakam is valued for its nourishing, revitalising, and balancing qualities. It is formulated following authentic Ayurveda principles to support overall well-being and relaxation, making it a perfect addition to any holistic self-care routine.

Ideal for Ayurvedic massages, daily self-care rituals, and traditional wellness practices, this herbal oil is widely used in Panchakarma practices. Gently massaging it into the skin allows the herbs to penetrate deeply, nourishing and balancing the body while honouring the age-old Ayurvedic tradition.

Chandraprabha Gulika is the Kerala Ayurvedic Gulika form of the celebrated Chandraprabha formulation, prepared according to the Sahasrayogam and traditional Kerala pharmaceutical methods. While sharing the same name and classical intent as Chandraprabha Vati, this version follows the distinct Kerala Gulika preparation with specific Bhavana (trituration) steps that enhance potency.

Like its Vati counterpart, Chandraprabha Gulika is a broad-spectrum compound containing multiple herbs, minerals and Guggulu. Traditionally valued as a Rasayana for overall vitality, strength and balanced function. The Kerala preparation method produces a more potent and readily absorbed form through repeated Bhavana processing.

Take 1-2 tablets twice daily with warm water or warm milk, after meals, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Not recommended during pregnancy or breastfeeding. Keep out of reach of children.

Kapikacchu (Mucuna pruriens), also known as Atmagupta in classical texts, is one of Ayurveda's most respected Vrishya (vitalising) herbs. Referenced in the Charaka Samhita and Ashtanga Hridayam, it has been traditionally valued for supporting strength and vitality across all stages of life. With a sweet taste and warming Virya, it has a particular affinity for Vata Dosha.

Classical texts describe Kapikacchu as Balya (strength-promoting), Vrishya (vitality-enhancing) and Brumhana (nourishing). Traditionally used as a daily Rasayana. Take 1-2 capsules daily with water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding. Intended for use under the supervision of a qualified Ayurvedic practitioner.

Guggulu (Commiphora mukul) is one of the most significant substances in the classical Ayurvedic pharmacopoeia, referenced extensively in the Sushruta Samhita and Charaka Samhita. It is a natural tree resin with a unique Yogavahi property: the ability to carry and enhance the action of other herbs to deeper tissue levels. It has a particular affinity for Vata and Kapha Doshas.

Classical texts describe Guggulu as Rasayana (rejuvenative), Deepana (Agni-kindling) and Shodhana (cleansing). Warming, penetrating and traditionally valued for its purifying qualities. Take 1-2 capsules daily with water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Intended for use under the supervision of a qualified Ayurvedic practitioner.

Guduchi (Tinospora cordifolia), known in Ayurveda by the revered name Amrita ("divine nectar"), is one of the most important Rasayana herbs in the classical pharmacopoeia. The Charaka Samhita and Ashtanga Hridayam describe it as Tridoshic, with a particular capacity to balance Pitta without aggravating Vata or Kapha.

Its unique combination of bitter taste with a sweet Vipaka gives it a rare capacity to be both cleansing and nourishing simultaneously. Classical texts classify it as Rasayana (rejuvenative) and Deepana (Agni-kindling). Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Do not exceed the recommended daily dose. If you are pregnant, breastfeeding or under medical supervision, consult a qualified practitioner before use.

Shatavari (Asparagus racemosus) is one of Ayurveda's most celebrated Rasayana herbs, praised in the Charaka Samhita and Ashtanga Hridayam for its deeply nourishing qualities. The name means "she who possesses a hundred husbands," reflecting its traditional importance. With a sweet taste, cooling Virya and sweet Vipaka, Shatavari is the quintessential Pitta-pacifying and Vata-nourishing herb.

Classical texts describe it as Balya (strength-promoting), Vrishya (vitality-enhancing) and Jivaniya (life-giving). A valued Rasayana for all constitutions. Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

Balaswagandhadi Kuzhambu is the thicker form of the classical Balaswagandhadi formulation documented in the Sahasrayogam. Built around Bala (strength) and Ashwagandha (vitality), this is the preparation traditionally chosen when the goal is deep, sustained nourishment of muscles and tissue.

The semi-solid consistency keeps the formulation in contact with the skin longer than a flowing Thailam. This makes it the preferred choice for targeted application on fatigued or depleted areas, particularly after physical exertion, during recovery, or as part of a strengthening daily routine. It softens with body heat and absorbs at a measured pace.

In Ayurvedic practice, Balaswagandhadi is classified as Balya (strengthening) and Brimhana (nourishing). The Kuzhambu form concentrates that action exactly where it is needed.

For external use only. Not a substitute for professional medical advice.

Navara Rice is one of the rarest and most revered grains in the Ayurvedic tradition. Known in Sanskrit as Shashtika Shali (the sixty-day rice) and in Malayalam as Njavara, this ancient Kerala rice variety has been cultivated and used in Ayurvedic practice for over 2,500 years. It holds a Geographical Indication (GI) tag from Kerala, certifying its unique origin and heritage. Art of Vedas sources this rice directly from traditional cultivators in Kerala. The grains are red, medium-sized and unpolished, retaining the full bran layer.

Its most famous application is in Njavara Kizhi (Shashtika Shali Pinda Sweda), one of the signature Kerala Panchakarma therapies, where the rice is cooked in a herbal decoction with milk, wrapped in cloth boluses and used to massage the body. A related therapy, Njavara Theppu, uses a warm paste of cooked Navara Rice applied directly to the skin. Both are considered deeply rejuvenating in the Kerala tradition. If you operate a Panchakarma centre or Ayurvedic clinic, authentic Navara Rice is an essential supply.

Beyond its therapeutic applications, Navara Rice is a cherished traditional food in Kerala, prepared as Karkidaka Kanji (monsoon gruel) or as a simple porridge with milk. It has a characteristic nutty, slightly earthy flavour. Soak for four to six hours before cooking, using approximately one cup of rice to three cups of water. Store in an airtight container in a cool, dry place.

This product is a traditional food grain, not a medicine. Not a substitute for professional medical advice.

Arogyavardhini Gulika (also known as Arogyavardhini Vati) is a classical compound described in the Rasaratna Samuchayam and Bhaishajya Ratnavali. The name means "that which enhances health." It is one of the most widely referenced formulations in Rasa Shastra, combining herbo-mineral ingredients with Triphala, Chitrak, Kutki and purified Guggulu.

Arogyavardhini addresses Agni and Pitta balance simultaneously. Classical texts describe it as Deepana (appetite-kindling), Pachana (digestion-supporting) and Pittashamaka (Pitta-calming). The combination of warming digestive herbs with cooling Kutki creates balanced action that supports both digestive comfort and Pitta regulation.

Take 1 tablet, 2 times daily with water, or as advised by your Ayurvedic practitioner. Store in a cool, dry place.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Not recommended during pregnancy or breastfeeding. Keep out of reach of children.

Dashmoola Churnam, meaning "ten roots," is one of the most important compound formulations in classical Ayurveda. Described in the Charaka Samhita and Ashtanga Hridayam, it combines five roots from large trees (Brihat Panchamoola) with five roots from smaller plants (Laghu Panchamoola) to create one of the most comprehensive Vata-balancing formulas in the tradition.

Brihat Panchamoola provides deep, heavy, grounding qualities that pacify Vata in the bones and joints. Laghu Panchamoola contributes lighter, more penetrating qualities that reach the subtler channels. Classical texts classify Dashmoola as Shothahara (comfort-supporting), Jwaraghna (heat-balancing) and Vatahara (Vata-pacifying).

Can be prepared as a decoction (boil 1 tablespoon in 200ml water, reduce to 50ml, strain), taken as powder (1/2 to 1 teaspoon with warm water) or used externally in Kizhi preparations. Use as directed by your practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.