Neem flowers in spring, and its small, scented white flowers have a place in a well-known seasonal custom.
Bitter and sweet
At some spring new-year festivals, neem flowers are eaten mixed with jaggery. The bitter flower and the sweet sugar are taken together as a reminder that a year brings both.
The bitter taste
Neem is the classical example of Tikta, the bitter taste, as the bitter taste guide explains. The custom takes that bitterness and gives it a meaning.
One tree, many parts
Flowers, leaves, bark, twigs and seeds are all used, each as a different material, as the parts guide sets out.
On the label
Neem Capsules contain Azadirachta indica as a single herb in a vegetable capsule.
Frequently Asked Questions
When does neem flower?
In spring.
Why are the flowers eaten with jaggery?
As a seasonal custom joining the bitter and the sweet.
Are the flowers the same material as the leaves?
No. Each part of the tree is a different material.
This article is for educational purposes and describes the classical Ayurvedic record. The products mentioned are food supplements, not a substitute for a varied, balanced diet, and are not intended to diagnose, treat, cure or prevent any disease. Take them under the guidance of a qualified Ayurvedic practitioner.
